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Dry River Martinborough Pinot Noir 2018

Klassieke, loepzuivere Pinot Noir met aroma’s van rijp rood fruit (aardbei, framboos), florale nuances en verleidelijke tonen van karamel en vanille. De aanzet is krachtig, romig en vol, met in de smaak milde tannine en mooie frisse zuren.

95+
Parker
2023
The Wine Advocate: 95+ punten

A gorgeous display of pomegranate and scraped vanilla pod, cranberry and cherry. It's an utter delight to drink; it is light in weight but full throttle in flavor. Highly recommended.
94+
Parker
2022
The Wine Advocate: 94+ punten

Coffee grounds, black cherry, satsuma plum skin, Szechuan peppercorn, pink peppercorns, a hint of raspberry leaf tea and graphite. The wine smells savory while delivering all of these things.
95
Vinous
2019
Vinous: 95 punten

It offers up dense damson notes, fruitcake, black tea and subtle herbal characters, filling the mouth with its powerful, rich fruit core while being a savory and satisfying expression.
97
James Suckling
2019
JamesSuckling.com: 97 punten

Aromas of sweet strawberries, spice and dried flowers, as well as some spices, such as nutmeg and cinnamon. Full-bodied with firm, creamy tannins. Juicy and extremely long. Solid and polished.

Dry River Martinborough Pinot Noir 2019

Klassieke, loepzuivere Pinot Noir met aroma’s van rijp rood fruit (aardbei, framboos), florale nuances en verleidelijke tonen van karamel en vanille. De aanzet is krachtig, romig en vol, met in de smaak milde tannine en mooie frisse zuren.

95+
Parker
2023
The Wine Advocate: 95+ punten

A gorgeous display of pomegranate and scraped vanilla pod, cranberry and cherry. It's an utter delight to drink; it is light in weight but full throttle in flavor. Highly recommended.
94+
Parker
2022
The Wine Advocate: 94+ punten

Coffee grounds, black cherry, satsuma plum skin, Szechuan peppercorn, pink peppercorns, a hint of raspberry leaf tea and graphite. The wine smells savory while delivering all of these things.
95
Vinous
2019
Vinous: 95 punten

It offers up dense damson notes, fruitcake, black tea and subtle herbal characters, filling the mouth with its powerful, rich fruit core while being a savory and satisfying expression.
97
James Suckling
2019
JamesSuckling.com: 97 punten

Aromas of sweet strawberries, spice and dried flowers, as well as some spices, such as nutmeg and cinnamon. Full-bodied with firm, creamy tannins. Juicy and extremely long. Solid and polished.

Palliser Estate Martinborough Pinot Noir 2022

Pure, elegante stijl Pinot Noir. Subtiel en complex met aroma’s van rijpe bosaardbei, kers, kreupelhout en vanille. De smaak is heel verleidelijk en soepel met milde tannine en een fijne zuurgraad.

93
Cameron Douglas MS
2023
Cameron Douglas MS: 93 punten

Excellent intensity and power, varietal and earthy, aromas of strawberry and red plum, baked red berries and wood spices laced with a touch of barrel-smoke.
89
Vinous
2022
Vinous: 89 punten

It's very easy to enjoy from release with its open-knit tannins, gentle approach, but there's acidity here, giving it a line on the finish. The 2022 is delicious to enjoy in the short to medium term.
90
Parker
2022
The Wine Advocate: 90 punten

Leads with coffee grounds and cherry skin, graphite, pepper and brine. There is olive tapenade lacing the edges, with sourdough crust and pink peppercorns. In the mouth, the wine is fresh and spicy.

26,95 per fles

Heerlijk om zo te drinken, maar ook zeer fraai bij gegrilde vis

Palliser Estate Martinborough Sauvignon Blanc 2023

Fraaie, expressieve Sauvignon met meloen, grapefruit en groene vijg in de geur. Mooi droog en heerlijk verfrissend van smaak. Heerlijk als aperitief, of in combinatie met schaal- en schelpdieren, gegrilde vis of groene salades.  

90
Vinous
2023
Vinous: 90 punten

The 2023 is perhaps not as ripe or rich as usual, but it’s a reflection of the vintage and very well done, all things considered.
90
Parker
2023
The Wine Advocate: 90 punten

On the nose, this leads with lemon verbena, kiwi fruit, hints of cassis and white pepper. Warm lemonade and white spice are in the aromatics. In the mouth, the acidity is tight and refreshing, saline.
15
Perswijn
2022
Perswijn: 15 punten

Mango, rode appel, witte peper, paprika. Vol, dan pittige zuren, ook een zoetje.
16
Perswijn
2021
Perswijn: 16 punten

Rode appel, grapefruit, peper, korianderzaad, sappig, zoetzuur fruit, mooie stijl
Even geduld a.u.b.